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Ylang-ylang in perfumery (Broché)

Edition en anglais

  • Coédition Nez/Laboratoire Monique Rémy

  • Paru le : 20/10/2022
Discover all the facets of this exotic flower by journeying through botany, history, gastronomy, agriculture and chemistry without overlooking, of course,... > Lire la suite
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17,00 €
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Discover all the facets of this exotic flower by journeying through botany, history, gastronomy, agriculture and chemistry without overlooking, of course, perfume and perfumers. A traveler drawn to tropical climates, ylang-ylang first appeared in Southeast Asia before settling in Madagascar and the Comoros, its main producers today. Its long, slender petals waft their intoxicating scent at nightfall.
Turned into absolute or essential oil, it gives off floral, spicy, fruity, solar and creamy notes.

Fiche technique

Anne-Sophie Hojlo et Delphine de Swardt - Ylang-ylang in perfumery.
Ylang-ylang in perfumery
17,00 €
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