Discover all the essential kitchen skills for cooking with vegetables-chop shallots, peel and seed vegetables, clean mushrooms, master the brunoise dice... > Lire la suite
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ou
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Discover all the essential kitchen skills for cooking with vegetables-chop shallots, peel and seed vegetables, clean mushrooms, master the brunoise dice cut, turn an artichoke-more than 45 culinary techniques are explained in over 150 step-by-step illustrated instructions. Prepare 80 simple and sophisticated flexitarian recipes-including Savory Cheesecake with Multicolored Tomatoes, Belgian Endive and Ham Soufflé, Kohlrabi Tagine with Dried Fruits, and Pont-Neuf Potatoes with Piquillo Ketchup-to brighten your meals and delight your dinner guests.
An extensive cooking course that celebrate vegetables. Comprehensive technical and gourmet savoir faire form an exceptional, 100 year-old culinary school.