Ideal for transforming children into budding cooks, this collection of classic, authentic Italian recipes has been specially adapted from The Silver Spoon,... > Lire la suite
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Ideal for transforming children into budding cooks, this collection of classic, authentic Italian recipes has been specially adapted from The Silver Spoon, the best-selling Italian cookbook that has sold over 1 million copies. Prosciutto & melon ; Rigatoni with meatballs ; Tomato bruschetta ; Risotto ; Sausage crostini ; Potato gnocchi ; Pizzaiola toasts ; Polenta gnocchi ; Panzanella salad ; Baked aubergine with tomato ; Mozzarella & tomato salad ; Beans with sausages ; Summer cannellini bean salad ; Baked cod with vegetables ; Tuna & bean salad ; Fish kebabs ; Tuscan minestrone soup ; Chicken stew with olives ; Tuna frittata & green beans ; Chicken breasts stuffed ; Pizza dough with mascarpone ; Pizzo Margherita ; Beef stew ; Pizza Napoletana ; Lamb chops & new potatoes ; Sausage pizza with rosemary ; How to cook pasta ; Roast leg of lamb in a herb ; Fresh pasta dough crust with stuffed tomatoes ; Ravioli Napoletana ; Focaccia ; Tagliatelle with cream, peas & ham Marble ring cake ; Spaghetti with tomato sauce ; Orange coke ; Spaghetti Amatriciana ; Hazelnut cake ; Linguine with pesto ; Stuffed peaches ; Baked maccheroni with Parmesan ; Banana cream ; Lasagne ; Fruits of the forest ice cream.