The British Cookbook (Relié)

The british cookbook is a definitive collection of more than 550 recipes, gathered over many years by food historian Ben Mervis. Featuring home-cooked classics such as Shepherd's Pie and Hot Cross Buns, and little-known regional recipes including the intriguing Bonfire Night Black Peas and Singin' Hinnies, this book also reveals the rich and varied stories behind every delicious dish. Set against a backdrop of images of the stunning natural landscape, the author guides the reader on a fascinating and mouth-watering culinary tour, exploring an exciting and diverse cuisine, characterized by ingredients and flavours that are inextricably linked to the landscapes, shorelines, and history of their origins.