Sturgeon, trout, tilapia, salmon, barbel, black bass and wels catfish. The flesh of each of them, and their roe, are the means by which Diego Gallegos... > Lire la suite
Plus d'un million de livres disponibles
Retrait gratuit en magasin
Livraison à domicile sous 24h/48h* * si livre disponible en stock, livraison payante
48,30 €
Expédié sous 2 à 4 semaines
ou
À retirer gratuitement en magasin U entre le 14 août et le 28 août
Sturgeon, trout, tilapia, salmon, barbel, black bass and wels catfish. The flesh of each of them, and their roe, are the means by which Diego Gallegos seeks to channel his goals. Among them he includes a guest of honour : the white-clawed crayfish, which is currently advancing along a winding road to oblivion.
Diego Gallegos (Sao Paulo, Brazil, 1985) has opened a new course with different tributaries, the source of which is his restaurant, Sollo (Fuengirola, Malaga, Spain).
Sollo - La Cocina de Rio / River Cuisine - Edition bilingue anglais-espagnol est également présent dans les rayons