Joël Robuchon et Patricia Wells - Simply French.

Simply French (Broché)

Name: Simply French
Price: 29.49 EUR
Availability: OutOfStock
Author: Joël Robuchon
ISBN: 9780688143565

Joël Robuchon, Patricia Wells

Hearst Book International
Paru le : 01/01/1991

• Knowing when to season and how • Appreciating the simple process of reducing a sauce • Allowing meats and poultry to rest so they release maximum... > Lire la suite

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• Knowing when to season and how • Appreciating the simple process of reducing a sauce • Allowing meats and poultry to rest so they release maximum flavor • The simple art of straining a sauce for a refined condensed flavor • Knowing why dried herbs are no substitute for fresh In Simply French, acclaimed food critic and best-selling author of Trattoria Patricia Wells works side by side with award-winning French chef Joël Robuchon to distill the best of the French table for the American cook. Among the 125 exciting recipes you'll find in Simply French are Potatoes "Chanteduc", a perfect Roast Chicken, Beef Tenderloin Roasted in Herb-Infused Salt Crust, Marbleized Chocolate Wafers, and Cinnamon-Chocolate Mousse.

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Date de parution : 01/01/1991
Editeur : Hearst Book International
ISBN : 0-688-14356-3
EAN : 9780688143565
Présentation : Broché
Nb. de pages : 367 pages
Poids : 1.01 Kg
Dimensions : 20,2 cm × 25,3 cm × 2,2 cm

À propos des auteurs

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JOEL ROBUCHON is the owner and chef of Jamin, one of the only nineteen Michelin three-star restaurants in France. PATRICIA WELLS is the author of Bistro Cooking, which won the 1990 Julia Child / IACP award for Best European Cookbook. A former food writer for The New York Times, she is also the author of the acclaimed Food Lover's Guide to Paris and Food Lover's Guide to France.