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New York City 2007 - Restaurants & Hotels (Broché)

Edition 2007

Edition en anglais

  • Michelin

  • Paru le : 17/11/2006
It's the guide series that USA Today calls "the gastronomic bible for international travelers." For the second year in a row, Michelin's professional... > Lire la suite
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It's the guide series that USA Today calls "the gastronomic bible for international travelers." For the second year in a row, Michelin's professional inspectors have combed the five boroughs anonymously and provided their unparalleled guidance to help you choose the perfect restaurant or hotel for any occasion or budget. This second edition of the Michelin Guide New York City includes: A selection of restaurants by level of comfort.
Those with the best cuisine have been awarded our renowned Michelin stars. A symbol indicates our inspectors' favorite moderately priced restaurants. A glance at menu highlights from Michelin star-rated restaurants. A selection of hotels in Manhattan. Colorful maps that make locating recommended restaurants and hotels easy. Since each establishment listed in the guide is recommended by our inspectors, you can trust that every choice you make from these pages will be something special.

Fiche technique

  • Date de parution : 17/11/2006
  • Editeur : Michelin
  • Collection : Le Guide rouge
  • ISBN : 2-06-712200-2
  • EAN : 9782067122000
  • Présentation : Broché
  • Nb. de pages : 478 pages
  • Poids : 0.37 Kg
  • Dimensions : 11,5 cm × 19,5 cm × 2,0 cm
 Michelin - New York City 2007 - Restaurants & Hotels.
New York City 2007. Restaurants & Hotels ...
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