Livestock Production and Management (Relié)

Livestock refers to the practice of raising domesticated animals in order to produce food, labour and fiber. Livestock are raised and selectively bred for promoting favorable traits that contribute to the food industry. In this book, we will talk thoroughly about the various concepts of livestock production and management. It will also give detailed explanations about the practices of animal welfare and environmental impact.
Some of the diverse topics covered in the book address the different branches that fall under this category. Those in search to broaden their knowledge about livestock management will be greatly assisted by this book.