Biographie de Charis M. Galanakis
Dr. Cbaris M. Galanalds R an interdisciplinary scientist with a fan-expanding breadth of work that balances between food science and technology, environment, sustainability, industry, and academia. He is the research and innovation director of Galanakis Laboratories (Charria, Greece) and the coordinator of the Food Wane Recovery Group of the ISEIG-Food Association (Vienna, Austria). He serves as a consultant for the food industry and expert evaluator/monitor for international and regional funded programs and proposals, while he is an editorial board member and subject editor of Food and Binproducrs Processing and Food Research International.
Dr. Galanakis has edited nine books from Academic Press : Food Waste Recovery : Processing Technologies and Industrial Techniques (2015), Innovation Strategies in the Food Industry. Tools for Implementation (2016), Nutraceutiral and Functional Food Components : Effects of Innovative Processing Techniques (2017), Olive Mill Waste : Recent Advances for Sustainable Management (2017), Handbook of Grape Processing By-Products : Sustainable Solutions (2017), Handbook of Coffee Processing By-Products : Sustainable Applications (2017), Sustainable Food Systems from Agriculture to Industry : Improving Production and Processing (rote), Separation of Functional Molecules in Food by Membrane Technology (2019), Sustainable Meat Production and Processing (sing) and three books from Woodhead Publishing : Polyphenols : Properties, Recovery and Application(zote), Sustainable Recovery and Reutilsation of Cereal Processing By-Products (to e), and novations in Traditional Food (2019).