Biographie de Jean-François Piège
Jean-François Piège is one of the highest-profile chefs of his generation. He earned three Michelin stars while chef at the Plaza Athénée restaurant, two stars at the Hôtel de Crillon's Les Ambassadeurs, and now holds two stars at his eponymous restaurant. His books includeAt the Crillon and at Home : Recipes byJean-François Piège (2008) and he judged five seasons of the French edition of Top Chef.