Introduction to Agronomy - Food, Crops, and Environment (Relié)

Introduction to Agronomy, Second Edition addresses the basics of safe and sustainable food and fiber production as well as big picture topics such as energy, ecology, and environmental quality. This full-color introduction to agronomy and crop science offers both traditional agricultural students and students with nonagricultural backgrounds a timely look at the principles of crop science, sustainable agriculture, and a host of related societal issues.
Throughout the text, readers will find information and illustrations on the latest agricultural methods, regulations, and practices—and how each is impacting our society and each individual within it. Features : A new chapter devoted to the hot topic of organic agriculture includes information on organic regulations and practices ; An all-new full color design features engaging photos and figures that greatly enhance the impact and usability of the text ; The text's simplified, concise presentation of concepts related to crop science, agriculture and environmental quality helps readers understand the crop-based sources of their food and fiber, how the food production system works, and how these topics impact us as individuals ; The text demonstrates why farming is still one of our most important occupations and why the future of agriculture hinges on the widespread adoption and use of sustainable practices.