Food Technology Disruptions (Broché)

While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits, using advanced organoleptic and visual demands.
Food Technology Disruptions covers the latest disruptions in the food industry today, such as the Internet of Things, digital technologies, modem applications like blockchain, personalized nutrition, and omits technologies. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, Food Technology Disruptions is an essential resource for food technologists, engineers, scientists, agriculturalists, and chemists working in the food science field, as well as new product developers, researchers, business innovators, policymakers, and commercial entities looking for innovative opportunities in the food supply chain.
Key Features : - Brings alternative protein sources and innovations in functional foods development. - Explores Internet of Things, digital technologies, and blockchain in the food supply chain and food delivery services. - Discusses social acceptability of radical food innovations.