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Drinking Water Chemistry. A Laboratory Manual (Relié)

  • Lewis Publishers

  • Paru le : 01/09/2001
Whether you are a new employee or seasoned professional you need easy access to the latest test methods, updated quality control procedures, and calculations... > Lire la suite
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Whether you are a new employee or seasoned professional you need easy access to the latest test methods, updated quality control procedures, and calculations at your fingertips. You need to perform analyses quickly and easily and troubleshoot problems as they arise. You need a resource that is not only informative, but also practical and easy to use. Drinking Water Chemistry: A Laboratory Manuel fills this need. This is a working manual, meant to be kept by your side in the lab, not on the shelf in an office or library. You can bend it, you can lay it flat, you can take it with you wherever you do your job. Useful ,and practical, Drinking Watter Chemistry: A Laboratory Manual provides the information you need to perform tests, understand the results, and troubleshoot any problems.
    • Sampling
    • Laboratory Safety
    • Weights, Volumes, and Concentrations
    • Laboratory Chemicals
    • Laboratory Instruments
    • Quality Assurance/ Quality Control
    • Total Alkalinity
    • Total Hardness
    • Acidity
    • Water Softening
    • Turbidity
    • Chemical Dosage : Jar Testing
    • Chlorine Residual
    • Chlorine Demand
    • Chloride
    • Specific Conductance
    • Langelier Index
    • Color
    • Odor
    • Fluoride
    • Sulfate
    • Dissolved Oxygen
    • Solids
    • Nitrogen
    • Phosphorus
    • Atomic Absorption Spectrometry
  • Date de parution : 01/09/2001
  • Editeur : Lewis Publishers
  • ISBN : 1-56670-486-3
  • EAN : 9781566704861
  • Présentation : Relié
  • Nb. de pages : 202 pages
  • Poids : 0.315 Kg
  • Dimensions : 16,5 cm × 23,5 cm × 1,6 cm
Barbara-A Hauser - Drinking Water Chemistry. A Laboratory Manual.
Drinking Water Chemistry. A Laboratory Manual
146,50 €
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