World Cuisine at Home: International Family Menus & Recipes From Around the World

Name: World Cuisine at Home: International Family Menus & Recipes From Around the World
Price: 4.99 EUR
Author: Holly Sinclair
ISBN: 9781393136934

Edition en anglais

Holly Sinclair

Relay Publishing
Paru le : 26/02/2021

Visit the world without leaving home. Taste the food and flavors from countries near and far. "Travel" to a different country ever week. Book Features:.... > Lire la suite

4,99 €

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Visit the world without leaving home. Taste the food and flavors from countries near and far. "Travel" to a different country ever week. Book Features:. over 250 recipes and 90 different countries and regions. complete menus with recipes. cooking times and strategies. no specialized equipment. no hard-to-find ingredients. family friendly food sure to please most American palates. recipes are easy to make Included recipes include West African Hkatenkwan, Japanese Kastutera, Indonesian Gado, Micronesian Chicken Kelaguen, Bulgarian Banitza, Maltese Timpana, Portuguese Shrimp Piri-Piri, Finnish Lohipiirakka, Scottish Cock-a-Leekie, Armenian Bourma, Canadian Tourtière, Puerto Rican Arroz Amarillo, Columbian Papas Chorreadas, In the United States: Real Texan Chili, Hawaiian Poke, and Boston Cream Pie, and more! revised cover 2024

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Date de parution : 26/02/2021
Editeur : Relay Publishing
ISBN : 978-1-393-13693-4
EAN : 9781393136934
Format : ePub

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- Protection num. : pas de protection

À propos de l'auteur

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Biographie de Holly Sinclair

Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes.
The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks.