What Makes A Great Bartender, Server? - Ask The Experts! Interviews With Industry Pro's, #5

None Of Us Is As Smart As All Of Us. Un-Censored Stories From Our Huge Team Of Experts. Real Life Successes & Failures and The Lessons They Learned From Each. - A MUST for Every Bar & Restaurant Manager ( Give to Every Employee )- Create Higher Sales, BIGGER Tips, Return Visits & Valuable Word Of Mouth Advertising. Who better to learn from than longtime industry Pro's that each have countless real life experiences and stories?This Book is Helpful To Bartenders Of Every Level And Years Of Experience.
Just because you've been in the industry for years doesn't mean that you can't or shouldn't continue learning. Who Are These Experts? Fair question. Scott Young Interviewed Over 200 Bartenders - Servers - Trainers - Consultants - Managers - Owners - & Brand Ambassadors. They Shared Their True, Un-Censored Stories. Have An Avg. of 17 Years of Experience Each. Some 30-40 years. About The Author:Scott Young - Bartender | Trainer | Author | Featured Speaker & Video Producer- 30+ Year Bar Industry Career- Made Over 800, 000 Drinks.- Taught Seminars in 16 Countries, 27 US States & Every Province in Canada.- Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles- Created 25 Training Course DVD's Sold in Over 100 Countries.- Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending.- Author of 28 Bar Industry Books, Study Guides & Work-Books