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What I Ate for Breakfast - Food worth getting out of bed for

Edition en anglais

Emily Scott

  • HarperCollins

  • Paru le : 17/03/2022
Move over soggy cereal and plain toast, there's a new skillet in town. Breakfast isn't only the most important meal of the day - it's the most delicious... > Lire la suite
8,99 €
E-book - ePub
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Move over soggy cereal and plain toast, there's a new skillet in town. Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.

Fiche technique

  • Date de parution : 17/03/2022
  • Editeur : HarperCollins
  • ISBN : 978-0-00-851817-2
  • EAN : 9780008518172
  • Format : ePub
  • Nb. de pages : 144 pages
  • Caractéristiques du format ePub
    • Pages : 144
    • Protection num. : Contenu protégé
Emily Scott - What I Ate for Breakfast - Food worth getting out of bed for.
What I Ate for Breakfast. Food worth getting...
Emily Scott
8,99 €
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