Traditional Food, Connection: Mzansi's Mogodu Bringing the World Closer & Rediscovering the Joy of Real Food

The current generation of South Africans is painting the culinary landscape with vibrant strokes of ingenuity and creativity, particularly when it comes to traditional foods like offal and chicken feet. Instead of casting aside these cultural staples, they are infusing them with a burst of innovation, creating delightful and unexpected culinary experiences.