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Tomatillo: Growing Practices and Food Uses

Edition en anglais

  • Bluewater

  • Paru le : 22/07/2019
Scientific name of Tomatillo plant is Physalis philadelphica (Syn. Physalis ixocarpa). It is a vegetable plant belonging to Solanaceae family. This plant... > Lire la suite
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Scientific name of Tomatillo plant is Physalis philadelphica (Syn. Physalis ixocarpa). It is a vegetable plant belonging to Solanaceae family. This plant is a native to Mexico. Tomatillo plants are mainly grown for their small, round fruits which are used as vegetables. Tomatillo is popularly known as 'Mexican husk tomato' 'Mexican ground cherry' and 'Mexican green tomato.' Its popular Spanish names are tomate de cascara, tomate verde, tomate de fresadilla, tomatillo, and miltomate.

Fiche technique

  • Date de parution : 22/07/2019
  • Editeur : Bluewater
  • ISBN : 978-0-463-95773-8
  • EAN : 9780463957738
  • Format : ePub
  • Caractéristiques du format ePub
    • Protection num. : pas de protection

À propos de l'auteur

Biographie de Agrihortico

AGRIHORTICO is committed for the "Empowerment of Food and Agriculture Sector." You can avail a wealth of information on "Food & Agriculture" and "Gardening & Horticulture" topics. We regularly publish top quality, extensively researched materials. You may purchase our eBooks which are copyright protected and are one of the best in the Food & Agriculture industry.
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Tomatillo: Growing Practices and Food Uses
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