Bruce Weinstein et Mark Scarbrough - The Ultimate Peanut Butter Book - Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread.

The Ultimate Peanut Butter Book - Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread

Name: The Ultimate Peanut Butter Book
Price: 8.99 EUR
Author: Bruce Weinstein
ISBN: 9780061856884

Edition en anglais

Bruce Weinstein, Mark Scarbrough

HarperCollins e-books
Paru le : 17/03/2009

Peanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced?... > Lire la suite

8,99 €

E-book - ePub

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Peanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter Centers. In The Ultimate Peanut Butter Book, the tenth addition to their Ultimate series, Bruce Weinstein and Mark Scarbrough offer up hundreds of recipes and variations for America's favorite spread.
From comforting Peanut Butter Sticky Buns to decadent Peanut Butter Cheesecake to outrageous Elvis Spread (peanut butter, bacon, and bananas), The Ultimate Peanut Butter Book takes Peanut butter way beyond the same old PB&J.

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Date de parution : 17/03/2009
Editeur : HarperCollins e-books
Collection : Ultimate Cookbooks
ISBN : 978-0-06-185688-4
EAN : 9780061856884
Format : ePub
Nb. de pages : 264 pages

Caractéristiques du format ePub
- Pages : 264
- Protection num. : Contenu protégé

À propos des auteurs

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Auteurs

Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.
Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.