The Ultimate Muffin Book - More Than 600 Recipes for Sweet and Savory Muffins

Name: The Ultimate Muffin Book
Price: 9.99 EUR
Author: Bruce Weinstein
ISBN: 9780061844317

Edition en anglais

Bruce Weinstein, Mark Scarbrough

HarperCollins e-books
Paru le : 17/03/2009

What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than... > Lire la suite

9,99 €

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What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable.
Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?

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Auteurs

Date de parution : 17/03/2009
Editeur : HarperCollins e-books
Collection : Ultimate Cookbooks
ISBN : 978-0-06-184431-7
EAN : 9780061844317
Format : ePub
Nb. de pages : 280 pages

Caractéristiques du format ePub
- Pages : 280
- Protection num. : Contenu protégé

À propos des auteurs

Résumé
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Auteurs

Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.
Bruce Weinstein and Mark Scarbrough are the award-winning authors of nineteen cookbooks. They are contributing editors to Eating Well and columnists for weightwatchers.com, and they contribute regularly to Cooking Light, Fine Cooking, the Washington Post, and other publications. When they're not teaching cooking on Holland America cruise ships, they live in rural Litchfield County, Connecticut, with a fairly sane collie named Dreydl.