The Jamaican Traditional Oven

The Jamaican traditional oven is a compilationof our fourth parents blending and baking. These recipes are traditional values, but somehave been modified by the new generations, still they're the same good taste and rich volumes. Most of our ingredients came from even the earliestinhabitants of the island; the Arawaks, Spaniards and other trespasserswho had left us some of the tastiest we now called our own.
This publication is a time machine that will take back to the good 'ole' daysfresh tasting bake foods from puddings, buns, breads and other fine baking produced. All of these are products that I have used and now recommending to you!Pineapple coconut pie1/4 cup pineapple juice1 teaspoon lime juice3 cups flour (sifted)2 medium eggs beaten2 tablespoon honey1 teaspoon baking powder1/4 cup coconut milk2 tablespoon sugar2 tablespoon butterPreparation:1.
Cream butter and sugar.2. Add all other ingredients and mix well. Bake in moderate oven for 25 minutes