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The Home Sommelier - Your down-to-earth guide to choosing good wine

Edition en anglais

Brigid O'Hora

  • Hachette Books Ireland

  • A paraître le : 17/10/2024
Become an expert at choosing wine you love. Make every pour a celebration with The Home Sommelier!Have you ever stood in the supermarket struggling to... > Lire la suite
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Become an expert at choosing wine you love. Make every pour a celebration with The Home Sommelier!Have you ever stood in the supermarket struggling to pick the right bottle of wine for the evening ahead, whether you're heading to a friend's birthday party or having a cosy night in with a bowl of pasta?Now, wine expert Brigid O'Hora (aka @brideys_wine_chats) is here to help with entertaining knowledge and advice to help you select the perfect wine to fit every occasion, no matter your budget.
From how to tell good wine from bad and learning more about the regions and grapes you love, to tips on pairing the food you're eating - whether it's a special-occasion meal, everyday spaghetti Bolognese or a bag of crisps - with the perfect tipple, The Home Sommelier uncorks the secrets to getting the very best from your wine experience.

Fiche technique

  • Date de parution : 17/10/2024
  • Editeur : Hachette Books Ireland
  • ISBN : 978-1-3997-3462-2
  • EAN : 9781399734622
  • Format : ePub
  • Caractéristiques du format ePub
    • Protection num. : Contenu protégé

À propos de l'auteur

Biographie de Brigid O'Hora

Brigid O'Hora has spent over twenty years working in the wine industry. She began her training in Australia and since then has been a wine studies lecturer, held several posts as sommelier at prestigious restaurants in Paris, Boston, Sydney, Dublin and Clare and set up her own wine tasting business which she ran for three years. Nowadays, between raising her triplet children on the beautiful island of Achill off the west coast of Ireland, Brigid works as a Business Development Manager for Classic Drinks, an Irish wine company.
And her passion remains spreading the joy of wine in a non-fussy, heartfelt manner, through food, joy and connection.

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