The Good Egg - More than 200 Fresh Approaches from Breakfast to Dessert

Now in paperback for the first time, the only comprehensive book on egg cookery, winner of a James Beard Award. Beginning with basics, such as how to make perfect scrambled eggs, and continuing on to sandwiches, soups, pastas, quiches, soufflés, and delectable meringues and cakes, The Good Egg artfully describes the many uses of one of cooking's most essential and healthful ingredients.