The Food of Spain

Name: The Food of Spain
Price: 19.99 EUR
Author: Claudia Roden
ISBN: 9780241961131

Edition en anglais

Claudia Roden

PENGUIN
Paru le : 22/09/2016

Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden's inimitable guide'A real classic by a superb food writer.... > Lire la suite

19,99 €

E-book - ePub

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Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden's inimitable guide'A real classic by a superb food writer. This will be on my shelf for many years' 5***** Reader Review'The best Spanish cook book you will find .

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Date de parution : 22/09/2016
Editeur : PENGUIN
ISBN : 978-0-241-96113-1
EAN : 9780241961131
Format : ePub
Nb. de pages : 512 pages

Caractéristiques du format ePub
- Pages : 512
- Protection num. : Contenu protégé

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Biographie de Claudia Roden

Claudia Roden is a cookbook writer and anthropologist based in the UK. She grew up in Cairo and studied in both Paris and London. She has published multiple bestsellers including the international award-winning The Book of Jewish Food, and she revolutionised Western attitudes to Middle Eastern cuisines in 1968 with her bestselling cookbook, A Book of Middle Eastern Food. Aside from her writing career Roden has presented cookery shows on the BBC and she is co-chair of the Oxford Symposium on Food and Cookery.