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The Emperor's Feast - 'A tasty portrait of a nation' –Sunday Telegraph

Edition en anglais

  • Hodder & Stoughton

  • Paru le : 10/02/2021
'A galloping journey through thousands of years of Chinese culinary history .
3,99 €
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'A galloping journey through thousands of years of Chinese culinary history .

Fiche technique

  • Date de parution : 10/02/2021
  • Editeur : Hodder & Stoughton
  • ISBN : 978-1-5293-3243-8
  • EAN : 9781529332438
  • Format : ePub
  • Caractéristiques du format ePub
    • Protection num. : Contenu protégé

À propos de l'auteur

Biographie de Jonathan Clements

Dr Jonathan Clements is a historian and TV presenter specialising in East Asia. He was visiting professor at Xi'an Jiaotong University in China from 2013 to 2019 and is the author of several books on the history of China, including A Brief History of China, The Art of War: A New Translation, and Confucius: A Biography. His history of the Silk Road and his lives of the First Emperor, Empress Wu and Wellington Koo have all been translated into Chinese.
Dr Clements has presented several seasons of Route Awakening (National Geographic), an award-winning television series about icons of Chinese culture.

The Emperor's Feast - 'A tasty portrait of a nation' –Sunday Telegraph est également présent dans les rayons

Jonathan Clements - The Emperor's Feast - 'A tasty portrait of a nation' –Sunday Telegraph.
The Emperor's Feast. 'A tasty portrait of a...
3,99 €
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