The Cooking Manual of Practical Directions for Economical Every-Day Cookery (Unabridged)

In the bustling kitchens of the 19th century, Juliet Corson's "The Cooking Manual of Practical Directions for Economical Every-Day Cookery" emerged as an indispensable guide for homemakers. This culinary masterpiece, now available in its unabridged form, offers a treasure trove of practical advice and delectable recipes. From the art of roasting a perfect chicken to the secrets of creating mouthwatering desserts, Corson's manual empowers readers to navigate the culinary landscape with confidence and economy.
Prepare to embark on a culinary journey that will transform your kitchen into a haven of delicious and affordable meals.