The Cookie Tray

Name: The Cookie Tray
Price: 3.99 EUR
Author: Holly Sinclair
ISBN: 9781393273059

Edition en anglais

Holly Sinclair

Relay Publishing
Paru le : 01/03/2021

Cookies and Brownies and Candies, oh my! With a collection of over 150 cookie recipes, more than 30 brownie and blondie recipes, and over 30 candy recipes,... > Lire la suite

3,99 €

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Cookies and Brownies and Candies, oh my! With a collection of over 150 cookie recipes, more than 30 brownie and blondie recipes, and over 30 candy recipes, you can create a delightful array of sweet offerings to fill your dessert tray. From classic choices like Butter Cookies, Ginger Snaps, Snickerdoodles, and Thimble Cookies to more fancy options such as Macaroons, Chocolate Meltaways, Angel Wings, Napoleonhattars, Lemon Drop Cookies, and Tropical Snowballs, there is something to suit every taste. Elevate your spread further with delectable treats like Black Russian Brownies, Butter Pecan Blondies, Coffee Balls, and White Chocolate & Lemon Truffles.
Your dessert display is sure to steal the show at any gathering or event! Revision: 2024 new cover

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Date de parution : 01/03/2021
Editeur : Relay Publishing
ISBN : 978-1-393-27305-9
EAN : 9781393273059
Format : ePub

Caractéristiques du format ePub
- Protection num. : pas de protection

À propos de l'auteur

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Biographie de Holly Sinclair

Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes.
The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks.