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The complete Bocuse

Edition en anglais

  • Flammarion

  • Paru le : 23/09/2022
Legendary chef Paul Bocuse is the authority on classic French cuisine, with multiple awards, three Michelin stars, and numerous bestselling cookbooks... > Lire la suite
23,99 €
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Legendary chef Paul Bocuse is the authority on classic French cuisine, with multiple awards, three Michelin stars, and numerous bestselling cookbooks to his name. In this volume, he shares 500 simple, traditional French recipes for sweet and savory dishes that emphasize the use of fresh, wholesome, and widely available ingredients-from soups to soufflés, by way of terrines, fish, meat, vegetables, cakes, and pastries. Intended for the amateur home chef-and providing a wealth of inspiration for the experienced cook, too-these recipes are designed to be prepared with ease at home, allowing readers to recreate and reinterpret iconic mainstays of French cuisine in their own kitchen.

Fiche technique

  • Date de parution : 23/09/2022
  • Editeur : Flammarion
  • ISBN : 978-2-08-041114-3
  • EAN : 9782080411143
  • Format : Epub fixed layout
  • Nb. de pages : 792 pages
  • Caractéristiques du format Epub fixed layout
    • Pages : 792
    • Taille : 265 288 Ko
    • Protection num. : Contenu protégé
    • Transferts max. : 6 copie(s) autorisée(s)
    • Imprimable : Non Autorisé
    • Copier coller : Non Autorisé
Paul Bocuse - The complete Bocuse.
The complete Bocuse
23,99 €
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