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The Best American Food Writing 2022
Edition en anglais
9,99 €
E-book - ePub
Résumé
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
Fiche technique
- Date de parution : 01/11/2022
- Editeur : Mariner Books
- ISBN : 978-0-06-325442-8
- EAN : 9780063254428
- Format : ePub
- Nb. de pages : 256 pages
- Caractéristiques du format ePub
- Pages : 256
- Protection num. : Contenu protégé
À propos des auteurs
Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
SILVIA KILLINGSWORTH, series editor, is an executive editor at Bloomberg News and a former editor at The Awl and The Hairpin. Prior to that she was the managing editor at The New Yorker and wrote regularly for their magazine and website.
She lives in Westchester County, New York.
She lives in Westchester County, New York.
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The Best American Food Writing 2022
9,99 €