Spices of the Silk Road Culinary Tales from Ancient Central Asia

"Spices of the Silk Road" takes readers on a delectable journey through the ancient culinary landscapes of Central Asia, unraveling the rich tapestry of flavors, spices, and cooking techniques that thrived along the historic Silk Road. From bustling marketplaces to nomadic feasts, the book explores how diverse cultures along this trade route influenced and enriched each other's cuisines.