Smashed, Mashed, Boiled, and Baked--and Fried, Too! - A Celebration of Potatoes in 75 Irresistible Recipes

Enjoy 75 glorious dishes from around the world with this cookbook from a James Beard Award winner featuring potato recipes for dessert, entrees, sides, and so much more! Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it-including soups, salads, gratins, tarts, and the Ultimate French Fries.
Features recipes for: Potatoes to start-from Cheesy Tarragon Tots to Steamed Potato-Chive Buns Potatoes for dinner-from Creamy Massaman Curry to Chorizo-Stuffed Hash Potatoes on the side-from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter And potatoes for dessert-from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze