Savour - Irresistible pizzas, pies, tarts and bread

Name: Savour
Price: 8.99 EUR
Author: Alessandra Zecchini
ISBN: 9781990042027

Edition en anglais

Alessandra Zecchini, Shaun Cato-Symonds

Oratia Books
Paru le : 03/03/2021

Savour is a fabulous collection of over 100 vegetarian and vegan savoury recipes featuring bread, focaccia, pizza, pastries, pies, tarts, party food and... > Lire la suite

8,99 €

E-book - ePub

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Savour is a fabulous collection of over 100 vegetarian and vegan savoury recipes featuring bread, focaccia, pizza, pastries, pies, tarts, party food and frittata. Dairy free and gluten free index included.

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Auteurs

Date de parution : 03/03/2021
Editeur : Oratia Books
ISBN : 978-1-990042-02-7
EAN : 9781990042027
Format : ePub
Nb. de pages : 194 pages

Caractéristiques du format ePub
- Pages : 194
- Taille : 52 777 Ko
- Protection num. : Digital Watermarking

À propos des auteurs

Résumé
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Auteurs

Born in Milan and educated in Italy and the UK, Alessandra's background is in design and languages. Resident in Auckland since 1997, she directs writing, social media and design services for Oratia. Alessandra is the author of several cookbooks, the founder and director of the Festival Italiano Auckland, and involved in charitable organisations including the Com.it.es Wellington, the Dante Alighieri Society of Auckland, and Slow Food Auckland.
She speaks Italian, English, Japanese and Spanish. In October 2018, President Sergio Mattarella made Alessandra a Knight of the Order of the Star of Italy for services to Italian culture and relations with New Zealand. Shaun Cato-Symonds is a leading photographer with a specialisation in food, based in Aucklamd.