Rhiannon Batten has been writing about travel, food, design and the outdoors for over two decades. After studying archaeology and anthropology at Oxford University, Rhiannon joined the travel desk of the Independent. After a subsequent decade in Scotland she worked as travel editor of UK food magazine, olive. Now based in Somerset, she is a regular contributor to Homes Antiques, The Guardian and The Idler.
You can follow her @rhiannonbatten.
Laura Rowe has been a food writer in the UK for more than a decade. A respected and trusted food authority, she is the London-based author of internationally acclaimed Taste: The Infographic Book of Food. She is also an active member of the food and drink social media community. You can follow what she's been cooking (and eating) on Twitter and Instagram @lauraroweeats