Rice - 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake

Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. A companion and successor to Makiko Sano's first book, Ramen, this book will cement Makiko's growing reputation as a respected cookbook author. Rice will celebrate Japan's deep connection with rice with of 80 delicious and accessible recipes, and text that explores:· The many challenges faced when cooking rice.· How to cook perfect rice.· How to use a rice cooker (did you know you can make cakes in one?!)· Best practice and guidelines for storing rice.· The myriad dishes that pair well with rice.
· How rice has evolved in appearance and remains a staple in various forms. Makiko will also share her extensive knowledge of gluten-free/coeliac and indicate where recipes can be adapted accordingly, making this the go-to rice cookbook.