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Rat Diet: Ingredients And Making Up A Mix - The Scuttling Gourmet, #3

Edition en anglais

  • Editeurs divers USA

  • Paru le : 27/08/2016
"Rat Diet: Ingredients and making up a mix", is the third book in The Scuttling Gourmet Series. It takes you back to the principles of feeding rats a... > Lire la suite
3,99 €
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"Rat Diet: Ingredients and making up a mix", is the third book in The Scuttling Gourmet Series. It takes you back to the principles of feeding rats a healthy diet. Rats are foragers and their natural diet can encompass almost anything edible - and I'm using the word "edible" loosely here! Faced with the extraordinary number of things that a rat will happily eat, fixing your rat a great diet can seem daunting.
This books aims to demystify rat diet and help you to make good decisions for your pets. We'll discuss good nutrition, a range of suitable ingredients in detail and wind up with a walk through of how to make up a mix. The text is referenced throughout and often links to further information and a variety of online shops where you can purchase ingredients. Everything you need to equip you to prepare quality, wholesome food for your rats.

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À propos de l'auteur

Biographie de Alison Campbell

I have three true passions in this life:I am an information sponge. I love to learn and - just as eagerly - love to grow. I am enchanted by words and have always written - even as a young child I was a poet. I want to help other people to expand themselves - nurturing is a big part of who I am. It's an inevitable then, that I should find myself after years of nursing, home educating and running a dog care business, considering ever-increasingly, that what I am, is an author.
Inevitable also, that by far the majority of what I write is non-fiction expansion material. Currently this centres very much around rats, dogs and running a small business. I also - in my best moments - am still a poet. My life is currently very fluid. I do own a house in the UK, which is currently rented, and at the moment I live in my motorhome, usually somewhere in the North of England. I did this to escape the treadmill we all so easily slip onto in this busy life, and to apply the principles of minimalism and essentialism to my life.
Although I still run the dog care business from wherever I am, and still do some hands-on work in that regard, most of my work time is now taken up with writing. If not writing, you might find me cooking, walking, enjoying the people I love, in an atmospheric pub drinking whisky or real ale, watching Liverpool play, listening to Audible or helping out on my sister's smallholding.

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 Alison Campbell - Rat Diet: Ingredients And Making Up A Mix - The Scuttling Gourmet, #3.
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