Preserving - Pickling, fermenting, freezing, drying, curing and canning

Name: Preserving
Price: 14.99 EUR
Availability: OutOfStock
Author: Katie Caldesi
ISBN: 9781804192412

Edition en anglais

Katie Caldesi, Giancarlo Caldesi

Kyle Books
A paraître le : 07/11/2024

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying... > Lire la suite

14,99 €

E-book - ePub

Vérifier la compatibilité avec vos supports

Avec l'alerte parution, vous recevez un email dès que l'ouvrage est disponible

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.

Fiche technique

Résumé
Fiche technique
Auteurs

Date de parution : 07/11/2024
Editeur : Kyle Books
ISBN : 978-1-80419-241-2
EAN : 9781804192412
Format : ePub

Caractéristiques du format ePub
- Protection num. : Contenu protégé

À propos des auteurs

Résumé
Fiche technique
Auteurs

Katie and Giancarlo Caldesi own London's Caffé Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the André Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012.
Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet. Katie and Giancarlo Caldesi own London's Caldesi in Marylebone as well as Caldesi in Campagna in Bray. They have co-authored the bestselling The Diabetes Weight-Loss Cookbook, The Reverse Your Diabetes Cookbook, Around The World in Salads and The Gentle Art of Preserving and have both appeared on Saturday Kitchen.
Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly four stone and kept his diabetes in remission by following a low-carb diet, while Katie has lost more than a stone in weight, too. www.caldesi.com | @KatieCaldesi | @MrCaldesi