Organic Production of Pepper, Ginger and Turmeric

Name: Organic Production of Pepper, Ginger and Turmeric
Price: 0.99 EUR
Author: Gowri Vijayan
ISBN: 9781393807520

Edition en anglais

Gowri Vijayan

Relay Publishing
Paru le : 15/03/2021

Black pepper (Piper nigrum) is an important spice crop of India. Ginger (Zingiber officinale) is another important spice crop known for its aromatic and... > Lire la suite

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Black pepper (Piper nigrum) is an important spice crop of India. Ginger (Zingiber officinale) is another important spice crop known for its aromatic and medicinal properties. Turmeric (Curcuma longa) is a spice crop known for its cosmetic properties. Both ginger and turmeric belong to the Zingiberaceae family.

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Date de parution : 15/03/2021
Editeur : Relay Publishing
ISBN : 978-1-393-80752-0
EAN : 9781393807520
Format : ePub

Caractéristiques du format ePub
- Protection num. : pas de protection

À propos de l'auteur

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Biographie de Gowri Vijayan

Gowri Vijayan is a Horticulture graduate with a post graduate degree in Agribusiness management. She is currently pursuing her doctoral research on Sustainable Operations Management with a prominent International University. Crop production techniques, marketing of agricultural products and supply chain designing are some of her major areas of expertise. Writing is her passion and she publishes her work on agribusiness and horticulture through agrihortico.com, a leading portal in agribusiness and horticulture knowledge dissemination services.