Mushroom Cookbook: All Amazing Mushroom Recipes to Cook With Friends and Family

The natural flavour of mushroom makes it a wonderful addition to mostdishes all around the world. From soup and starters to the main course, mushrooms can be used in lots of dishes. It absorbs flavours well andworks fine with other ingredients, so you do not have to think twicebefore tossing some mushrooms into a stir-fry or gravy. You just need tomake sure you buy your mushroom from a good source, and preserve themproperly if required to avoid spoilage.
Mushrooms are low in calorie but bursting with health benefits. BENEFITS OF MUSHROOMS: Mushrooms are low calorie Low Fat Low Carbs Diabetic friendly Reduces Fatigue Good for Hypertensives Helps fight cancer Healthy skin formation  So What are you waiting for?Scroll up, click the ''buy button now''