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Little Book of Soup (Text Only)
Edition en anglais
10,59 €
E-book - ePub
Résumé
The ultimate little book of soup with essential recipes from today's top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.
There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. In this perfect gift book version of the highly successful 'Soup Kitchen', 25 of the most indispensable recipes from some of the world's greatest chefs and food writers provide soups for every whim and occasion.
The three sections cover soups categorised by their basic ingredients; vegetables, meat and pulses & pasta. So whether it's a hearty soup for a cold night, or a smart soup for an interesting starter, this core collection has an answer for everything. Beautifully presented and headed up by Hugh Fearnley-Whittingstall, the book also contributes royalties to homeless charities such as the Salvation Army and Centrepoint.
Encouraging the use of fresh, seasonal ingredients, this one little book has the perfect mixture of inspired ideas, quirky presentation and expertise.
The three sections cover soups categorised by their basic ingredients; vegetables, meat and pulses & pasta. So whether it's a hearty soup for a cold night, or a smart soup for an interesting starter, this core collection has an answer for everything. Beautifully presented and headed up by Hugh Fearnley-Whittingstall, the book also contributes royalties to homeless charities such as the Salvation Army and Centrepoint.
Encouraging the use of fresh, seasonal ingredients, this one little book has the perfect mixture of inspired ideas, quirky presentation and expertise.
Fiche technique
- Date de parution : 09/06/2016
- Editeur : HarperCollins
- ISBN : 978-0-00-737331-4
- EAN : 9780007373314
- Format : ePub
- Nb. de pages : 72 pages
- Caractéristiques du format ePub
- Pages : 72
- Protection num. : Contenu protégé
À propos des auteurs
Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed author and presenter of numerous Channel 4 programmes, notably the enormously popular River Cottage series.
Hugh is widely known for his uncompromising commitment to seasonal, ethically produced food. His cookbooks have topped the bestseller lists, and he continues to write journalism, including a weekly column in The Guardian.
He lives in Dorset with his wife Marie and their children, Oscar, Freddie and Chloe.
Thomasina Miers is a cook, food writer and winner of BBC2's Masterchef Goes Large 2005.
Her passion for food has taken her around the world, to experience all facets of the industry from cheese-making in West Cork to opening a large restaurant and cocktail bar in Mexico City. She has previously edited the highly successful cookery book Soup Kitchen. Thomasina writes a weekly column for The Times and is the co-presenter of Channel 4's major TV series, The Wild Gourmets. Annabel Buckingham works freelance in design where she organises and consults on marketing and PR campaigns, events, promotions and projects.
Her passion for food has taken her around the world, to experience all facets of the industry from cheese-making in West Cork to opening a large restaurant and cocktail bar in Mexico City. She has previously edited the highly successful cookery book Soup Kitchen. Thomasina writes a weekly column for The Times and is the co-presenter of Channel 4's major TV series, The Wild Gourmets. Annabel Buckingham works freelance in design where she organises and consults on marketing and PR campaigns, events, promotions and projects.
Des mêmes auteurs
Little Book of Soup (Text Only) est également présent dans les rayons
Little Book of Soup (Text Only)
10,59 €