Biographie de Jane Dunn
Jane started her blog after training at Ashburton Chefs Academy and has amassed a loyal following across social media. Jane has baked on This Morning, James Martin's Saturday Kitchen, and her recipes have been featured in The Times, Fabulous, Cosmopolitan, Baking Heaven Magazine and more. Her first book, Jane's Patisserie, is the fastest selling baking book of all time and she is a three-time No.1 Sunday Times Bestseller.
Find her at Janespatisserie.com on Instagram, Facebook, Youtube, and Twitter @janespatisserie