Introduction to Genetically Modified Foods

Around the country, and even the world, an increasing number of people are becoming concerned about theuse of genetically modified foods. Also known as genetically engineered foods, these crops are certainly nothingnew, but they are becoming increasingly common. The increasing use of these crops and foods, combined withincreased research, has led many consumers to question the safety of genetically engineered foods and also towonder how they may avoid them.
In many parts of the world, Europe included, genetically engineered foods have now been banned. That is notthe case in North America, where genetically engineered foods remain widely available. As we will discuss inthis guide, the matter of avoiding such foods and the risks they may pose might be easier with the existence oflabeling requirements; however, there are currently no laws which would require foods containing geneticallymodified organisms to be labeled as such.
Therefore, it is the responsibility of the consumer who wishes to avoid GMO foods to educate themselves andthe best ways to avoid these foods. In this guide we will discuss what comprises GMOs, how to spot GMO foods and the best way to avoid thesefoods. We will also discuss the various possible health risks and concerns that are linked to foods that containgenetically modified organisms. Let's get started!