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IBS: Food, Facts and Recipes - Control irritable bowel syndrome for life

Name: IBS: Food, Facts and Recipes
Price: 3.49 EUR
Author: Sara Lewis
ISBN: 9780600630760

Edition en anglais

Sara Lewis, Tracy Parker

Hamlyn
Paru le : 01/03/2015

With so many people worldwide affected by irritable bowel syndrome, it is important that we all know the details behind recognising and curing this affliction.... > Lire la suite

3,49 €

E-book - ePub

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With so many people worldwide affected by irritable bowel syndrome, it is important that we all know the details behind recognising and curing this affliction. IBS: Food, Facts and Recipes offers expert, easy-to-follow information about exactly what IBS is and its symptoms and causes. This practical book also provides detailed advice on what to eat and what to avoid with 50 delicious, nutritious recipes that make eating right easy.
Includes constructive ideas for simple lifestyle changes that will help to ease symptoms and answers to all the questions that you might be too embarrassed to ask.

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Date de parution : 01/03/2015
Editeur : Hamlyn
ISBN : 978-0-600-63076-0
EAN : 9780600630760
Format : ePub

Caractéristiques du format ePub
- Protection num. : Contenu protégé

À propos des auteurs

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Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'. Tracy Parker is a registered dietitian who has spent more than 15 years working with people with IBS.
Six of those were spent as a research dietitian at Addenbrooke 's Hospital in Cambridge, England, studying the role of diet in the management of IBS and Crohn's disease.