How To Start Your Own Mobile Bar Business! - Ask The Experts! Interviews With Industry Pro's, #3

Do You Want To Work for Yourself At Special Events & Private Parties? A Guide To Your Dream Job. This Book Is Helpful To Anyone Who Has Dreamed of Starting a Business. Get moving in the right direction and Increase Your Chances Of Success. Learn From Pro's That Have Succeeded At Working For ThemselvesWhy Re-Invent The Wheel?Be a "Fly on the Wall" as they talk about their true story successes, failuresand their philosophies behind "Why" things happened the way they do. We Asked Experts to Share Their True Stories abouthow they started and operated Their Mobile Bar Businesses. Who Are These Experts? Fair question.
I Interviewed Over 200 in Approx. 2 Years- Bartenders- Servers- Trainers- Consultants- Managers- Owners- & Brand Ambassadors  - Thank you to every one of you who contributed to this series. The Team of Experts I've Interviewed Have An Average of 17 Years of Experience Each. Some have as many as 30-40 years, so they have all definitely walked the walk. These people are very passionate about their industry, genuinely want to help make it better and they've done that by telling me/you about their real life stories on important topics.
The interviews are not censored. They tell you what they really think and what they know and they do it completely. They share the best lessons of their entire careers and they are super interesting and helpful. I learned a lot from them. This is like being in the same room with people you would never get a chance to meet. Why limit yourself to learning from one instructor when you can learn from our huge team of experts?I strongly believe that each individual be given full credit, a short bio and a picture next to any comments used.
Why? To prove that These Are Real People. Look em up on FB or Linkedin. We've collected Real Advice, Life Stories etc. from a whole bunch of people. Not just one Scott Young guy writing from his one life experience, etc. The fact is that great bartenders & servers come in all sorts of shapes, sizes, colours, ages and physical attributes. Have a good think on what they say and then... You decide if it makes sense to you, for your situation. About The Author:Scott Young - Bartender | Trainer | Author | Featured Speaker & Video Producer- 30+ Year Bar Industry Career - Made Over 800, 000 Drinks.- Taught Seminars in 16 Countries, 27 US States & Every Province in Canada. - Featured in Over 400 TV & Radio Interviews, Magazines & Newspaper Articles- Created 25 Training Course DVD's Sold in Over 100 Countries. - Considered by many to be the pioneer of standardized training for Practical Working Flair Bartending.- Author of 28 Bar Industry Books, Study Guides & Work-Books- He is still learning