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How to Make Ice Cream - 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

Edition en anglais

  • Storey Publishing, LLC

  • Paru le : 23/03/2015
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps... > Lire la suite
7,99 €
E-book - ePub
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Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original - from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger - will let you find an ice cream everyone will like. Make it a double scoop, and don't forget the toppings!

Fiche technique

  • Caractéristiques du format ePub
    • Pages : 96
    • Protection num. : Contenu protégé

How to Make Ice Cream - 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title est également présent dans les rayons

Nicole Weston - How to Make Ice Cream - 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title.
How to Make Ice Cream. 51 Recipes for...
7,99 €
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