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How to Cook: Over 200 essential recipes to feed yourself, your friends & Family

Edition en anglais

  • Kyle Books

  • Paru le : 01/01/2020
How to Cook stands out as an excellent stand-alone cookbook that will keep you coming back again and again. Much more than a collection of recipes, the... > Lire la suite
3,99 €
E-book - ePub
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How to Cook stands out as an excellent stand-alone cookbook that will keep you coming back again and again. Much more than a collection of recipes, the aim of the book is to give the reader the confidence and the tools they need to be independent. After 30 years of cooking professionally, Annie Bell knows which recipes work and which ones don't. In this volume she has assembled her core repertoire of dishes that she would choose to hand down to her children to see them through life.
But this is also an indispensable guide for the more experienced cook, with all the essentials in one volume, along with lots of up-to-date alternatives and ideas that reflect Annie's personal style of cooking.

Fiche technique

  • Date de parution : 01/01/2020
  • Editeur : Kyle Books
  • ISBN : 978-0-85783-903-9
  • EAN : 9780857839039
  • Format : ePub
  • Caractéristiques du format ePub
    • Protection num. : Contenu protégé

À propos de l'auteur

Biographie d'Annie Bell

Annie Bell is a Cookery Writer and Registered Associate Nutritionist with a Master's Degree in Human Nutrition. She has been principal cookery writer on the Mail on Sunday's YOU Magazine for more than twenty years. Awarded Journalist of the Year by the Guild of Food Writers, she continues to contribute to a wide variety of national newspapers and magazines. She is also the author of more than twenty cookery books, and has been shortlisted at the Glenfiddich Food Awards and the André Simon Awards.

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Annie Bell - How to Cook: Over 200 essential recipes to feed yourself, your friends & Family.
How to Cook: Over 200 essential recipes to...
3,99 €
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