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Grandma's Ways For Modern Days

Name: Grandma's Ways For Modern Days
Price: 3.99 EUR
Author: Diana Peacock
ISBN: 9781848034075

Edition en anglais

Diana Peacock, Paul Peacock

Spring Hill
Paru le : 20/02/2014

Grandma's Ways represents a large repository of knowledge that we have mostly forgotten. With a little modification for these busy modern times. Techniques... > Lire la suite

3,99 €

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Grandma's Ways represents a large repository of knowledge that we have mostly forgotten. With a little modification for these busy modern times. Techniques for preserving food, keeping hens and bees, growing vegetables and fruit, making your own cosmetics and a host of other things will bring us not only closer to the products we enjoy, but closer to benefiting from the work we do for ourselves. There's nothing more satisfying than cooking wholesome food from scratch at home, baking your own bread, growing your own vegetables, foraging in the wild and even making your own household cleaning products.
Not only will you live a more sustainable life in terms of the environment, you'll save money too.

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Date de parution : 20/02/2014
Editeur : Spring Hill
ISBN : 978-1-84803-407-5
EAN : 9781848034075
Format : ePub

Caractéristiques du format ePub
- Protection num. : Contenu protégé

À propos des auteurs

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Author Paul Peacock has written over 30 books on gardening, self sufficiency, curing meats, making cheese and sausages, keeping bees and poultry. He writes for the Daily Mirror as Mr Digwell, the cartoon gardener - the longest running gardening newspaper column in the world. He has been a regular contributor to BBC Radio 4's Gardener's Question Time and appeared on numerous television shows. He runs the www.citycottage.co.uk website dedicated to the simple idea that the best food you will ever eat is cooked at home.
Pauls passion for fish was kickstarted by a plate of fritto misto de mare, which remains his favourite dish (recipe in the book) and queenies cooked in cream topped with cheddar( recipe also in this book)!He believes the best fish in the world come from UK waters, that's why everyone buys it, far and wide, and, as Paul points out in this book, it is a tragedy the British hardly eat any of it. This book is hopefully a tiny step on the way to changing that.