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Gourmet on a Hot Plate

Edition en anglais

  • Relay Publishing

  • Paru le : 15/11/2018
Gourmet on a Hot Plate combines the author's lifetine love of cooking, her mom's advice and tips on feeding everyone from four to forty, and her own experience... > Lire la suite
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Gourmet on a Hot Plate combines the author's lifetine love of cooking, her mom's advice and tips on feeding everyone from four to forty, and her own experience cooking in a tiny kitchen. You canuse these tips and recipes in a tiny kitchen or one as big as all outdoors. This is Alter's third cookbook.

Fiche technique

  • Date de parution : 15/11/2018
  • Editeur : Relay Publishing
  • ISBN : 978-1-393-08665-9
  • EAN : 9781393086659
  • Format : ePub
  • Caractéristiques du format ePub
    • Protection num. : pas de protection

À propos de l'auteur

Biographie de Judy Alter

An award-winning novelist, Judy Alter is the author of six books in the Kelly O'Connell Mysteries series: Skeleton in a Dead Space, No Neighborhood for Old Women, Trouble in a Big Box, Danger Comes Home, Deception in Strange Places, and Desperate for Death. With Murder at the Blue Plate Café, she moved from inner city Fort Worth to small-town East Texas to create a new set of characters in a setting modeled after a restaurant that was for years one of her family's favorites.
She followed with two more Blue Plate titles: Murder at the Tremont Inn and Murder at Peacock Mansion.
Gourmet on a Hot Plate
5,99 €
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