Gourmet on a Hot Plate

Name: Gourmet on a Hot Plate
Price: 0.99 EUR
Author: Judy Alter
ISBN: 9781386959175

Edition en anglais

Judy Alter

Relay Publishing
Paru le : 16/11/2018

This cookbook grew out of Alter's lifelong love of cooking, the tips and recipes of her mother, and her own experience in a tiny kitchen with no stove.... > Lire la suite

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This cookbook grew out of Alter's lifelong love of cooking, the tips and recipes of her mother, and her own experience in a tiny kitchen with no stove. You won't find the Thanksgiving feast here, but you will find recipes from appetizers to skillet suppers, with hints on how to stock the pantry. You can use these if your kitchen is tiny or as big as all outdoors.

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Date de parution : 16/11/2018
Editeur : Relay Publishing
ISBN : 978-1-386-95917-5
EAN : 9781386959175
Format : ePub

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- Protection num. : pas de protection

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Biographie de Judy Alter

An award-winning novelist, Judy Alter is the author of six books in the Kelly O'Connell Mysteries series: Skeleton in a Dead Space, No Neighborhood for Old Women, Trouble in a Big Box, Danger Comes Home, Deception in Strange Places, and Desperate for Death. With Murder at the Blue Plate Café, she moved from inner city Fort Worth to small-town East Texas to create a new set of characters in a setting modeled after a restaurant that was for years one of her family's favorites.
She followed with two more Blue Plate titles: Murder at the Tremont Inn and Murder at Peacock Mansion.