Frankie Dettori's phenomenal success as a jockey is rivalled only by his love of food and his family. He comes from a long line of Italian home cooking and is a master in the kitchen. Frankie, his wife Catherine and their four young children divide their time between Newmarket and their extended family in Sardinia.
Marco Pierre White is an internationally renowned chef and father of three. He is one of Britain's top restauranteurs and the driving force behind Frankie's, a group of Italian family-friendly restaurants that he owns with Frankie.
Marco is the youngest person in the world to be awarded three Michelin stars.
Alexandra Antonioni's love of Italian cookery was instilled at an early age: her parents ran Bongusto, an Italian restaurant in London, and she grew up helping them. She has been working in the food industry for over 20 years, including at some of the world's finest restaurants. She has also managed restaurants of her own, including Grissini in the Grand Hyatt Hotel in Hong Kong.
She is the author of Eat Me.