Patrick Siegfried - Food Trend Concepts - Vertical Farming, Sustainability, Quality Control Fresh Produce Industry, Local Production, Exotic Fruits, Seaweed-based Packaging, Postharvest Coatings.

Food Trend Concepts - Vertical Farming, Sustainability, Quality Control Fresh Produce Industry, Local Production, Exotic Fruits, Seaweed-based Packaging, Postharvest Coatings

Name: Food Trend Concepts
Price: 14.99 EUR
Author: Patrick Siegfried
ISBN: 9783759739995

Edition en anglais

Patrick Siegfried

Books on Demand
Paru le : 28/05/2024

This book deals with current food trends. These case studies were compiled and presented by Master's students at Trier University of Applied Sciences... > Lire la suite

14,99 €

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This book deals with current food trends. These case studies were compiled and presented by Master's students at Trier University of Applied Sciences in the Department of Food Technology.

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Date de parution : 28/05/2024
Editeur : Books on Demand
ISBN : 978-3-7597-3999-5
EAN : 9783759739995
Format : ePub
Nb. de pages : 298 pages

Caractéristiques du format ePub
- Pages : 298
- Taille : 13 055 Ko
- Protection num. : Digital Watermarking

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Biographie de Patrick Siegfried

Prof. Dr. Patrick Siegfried is Professor of Food Management in the Department of Food Technology at Trier University of Applied Sciences. Prof. Dr. Siegfried has worked in food retailing as a sales manager, sales director, commercial manager and in the food industry as managing director. In 2014 he completed his Ph. D. degree at the MATE Agricultural University in Kaposvár/HU and since 2019 he has been working as a visiting professor at the MATE Agricultural University in Gödöllö/HU.
In 2023, he completed his habilitation at the BGE University of Economics in Budapest/HU.